Nutrition Longevity, and Aging

✍ Scribed by Morris Rockstein (Eds.)

Publisher: Academic Press Inc
Year: 1976
Tongue: English
Leaves: 286
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content:
ACADEMIC PRESS RAPID MANUSCRIPT REPRODUCTION, Page ii
Front Matter, Page iii
Copyright, Page iv
CONTRIBUTORS, Page vii
PREFACE, Page ix, Morris Rockstein, Marvin L. Sussman
ACKNOWLEDGMENTS, Page xi, Morris Rockstein, Marvin L. Sussman
INTRODUCTION: FOOD FOR THOUGHT, Pages 1-7, Morris Rockstein, Marvin L. Sussman
NUTRITIONAL CHARACTERISTICS OF THE ELDERLYAN OVERVIEW, Pages 9-28, Robert E. Shank
THE ROLE OF NUTRITION IN HUMAN AGING, Pages 29-45, W.O. Caster
BIOCHEMICAL IMPACT OF NUTRITION ON THE AGING PROCESS, Pages 47-66, Donald M. Watkin
PROTEIN METABOLISM AND NEEDS IN ELDERLY PEOPLE, Pages 67-102, Vernon R. Young
BEHAVIORAL ASPECTS OF NUTRITION AND LONGEVITY IN ANIMALS, Pages 103-122, Leonard F. Jakubczak
THE POSSIBLE ROLE OF VITAMINS IN THE AGING PROCESS, Pages 123-142, Olaf Mickelsen
AGING AND ATHEROSCLEROSIS: INTERACTIONS WITH DIET, HEREDITY, AND ASSOCIATED RISK FACTORS, Pages 143-195, William R. Hazzard
NUTRITIONAL ASPECTS OF STROKE, PARTICULARLY IN THE ELDERLY, Pages 197-227, Adrian M. Ostfeld
THE ROLE OF NUTRITION TO DIABETES IN RELATION TO AGE, Pages 229-252, George C. Gerritsen
NUTRITION, AGING AND OBESITY, Pages 253-284, Albert J. Stunkard

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