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Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

✍ Scribed by Bonaccio, Marialaura; Di Castelnuovo, Augusto; Costanzo, Simona; De Lucia, Francesca; Olivieri, Marco; Donati, Maria Benedetta; de Gaetano, Giovanni; Iacoviello, Licia; Bonanni, Americo

Book ID: 122929082
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 306 KB
Volume: 68
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2013.04.026

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