Diet, nutrition, and cancer: The role of
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David Kritchevsky
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Article
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1986
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John Wiley and Sons
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English
β 690 KB
The mechanisms by which dietary fiber could inhibit development of colon cancer include effects on fecal weight and transit time, adsorption of bile acids, dilution of colonic contents, production of short chain fatty acids (products of fiber fermentation), inhibition of dehydroxylation of bile acid