Nutrition for the Eye: Different Susceptibility of the Retina and the Lacrimal Gland to Dietary Omega-6 and Omega-3 Polyunsaturated Fatty Acid Incorporation

✍ Scribed by Schnebelen, Coralie; Viau, Sabrina; Grégoire, Stéphane; Joffre, Corinne; Creuzot-Garcher, Catherine P.; Bron, Alain M.; Bretillon, Lionel; Acar, Niyazi

• Book ID: 121462055
• Publisher: S. Karger AG
• Year: 2009
• Tongue: English
• Weight: 220 KB
• Volume: 41
• Category: Article
• ISSN: 0030-3747
• DOI: 10.1159/000217726