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Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany

✍ Scribed by Marieluise Tröbs; Thomas Renner; Gerhard Scherer; Wolf-Dieter Heller; Hans Christian Geiß; Günther Wolfram; Gerda-Maria Haas; Peter Schwandt


Book ID
115644092
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
127 KB
Volume
34
Category
Article
ISSN
0091-7435

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