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Nutrition and the brain (Vol. 7, Food constituents affecting normal and abnormal behaviors). Edited by Richard J. Wurtman and J. J. Wurtman New York, Raven Press, 1985 257 pp, illustrated, $59.50

✍ Scribed by Fred Plum

Book ID: 101467331
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 97 KB
Volume: 22
Category: Article
ISSN: 0364-5134
DOI: 10.1002/ana.410220133

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