Nutrition and Food Science, Santos, W., N. Lopes, J. J. Barbosa, D. Chaves, and J. C. Valente, eds., 1980. From Plenum Publishing Corp., 227 W. 17 St., New York, NY 10011, vol. 1: Food and Nutrition Policies and Programs, 808 pp., $75; vol. 2: Nutrition Education and Food Science and Technology, 950 pp., $79.50; vol. 3: Nutrition Biochemistry and Pathology, 815 pp., $69.50