𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutrition and Food Industry Professionals’ Opinions About the Nutrition Label and its Components

✍ Scribed by LACYE OSBORN; KAREN S KUBENA; DANIEL I PADBERG; HEASEON KIM


Book ID
113971065
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
341 KB
Volume
96
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES