Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO2) Treatment

✍ Scribed by JEONGMOK KIM; WEN-XIAN DU; W. STEVEN OTWELL; MAURICE R. MARSHALL; CHENG-I WEI

• Book ID: 108821580
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 94 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15800.x