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Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt), compared by two chromic oxide analyses methods

✍ Scribed by H. LIU; X. WU; W. ZHAO; M. XUE; L. GUO; Y. ZHENG; Y. YU


Book ID
108635426
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
972 KB
Volume
15
Category
Article
ISSN
1353-5773

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