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Nutrients and trace elements as they affect blood pressure in the elderly

โœ Scribed by Harry G. Preuss; S. Taylor Jarrell; Nima Bushehri; Victor Onyejiaka; N. Mirdamadi-Zonozi


Book ID
104681504
Publisher
Springer
Year
1997
Tongue
English
Weight
972 KB
Volume
6
Category
Article
ISSN
0924-8455

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Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher