Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

✍ Scribed by E.M. HEVRØY; M. ESPE; R. WAAGBØ; K. SANDNES; M. RUUD; G.-I. HEMRE

• Book ID: 108635197
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 205 KB
• Volume: 11
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/j.1365-2095.2005.00357.x