Nutrient Retention of Portioned Menu Items after Infrared and Convective Heat Processing

✍ Scribed by N. UNKLESBAY; M. E. DAVIS; G. KRAUSE

• Book ID: 108806313
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 536 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14919.x