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Nutrient Requirements and Feed Costs Associated with Genetic Improvement in Production of Milk Components

✍ Scribed by Dado, R.G.; Shook, G.E.; Mertens, D.R.

Book ID: 122069766
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 977 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)76989-7

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