Nutrient Intakes of Individuals Consuming a Gluten-Free Diet Compared to Intakes of the General American Population and Healthy Eating Guidelines

✍ Scribed by C.N. Stanley; D. Gonzales; P.A. Carroll; D.A. Nelsen; R. Hakkak

• Book ID: 113673626
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 66 KB
• Volume: 110
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2010.06.042