✦ LIBER ✦
Nutrient content in peas served to patients: vitamin C is degraded during four stages of foodservice processing at two hospitals
✍ Scribed by Charles Feldman; Goutam Chakraborty; Taraneh Hazhin; Shannon Kane; Martin S. Ruskin; Jeffrey Toney; Shahla Wunderlich
- Book ID
- 111336486
- Publisher
- John Wiley and Sons
- Year
- 2006
- Weight
- 127 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1524-8275
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