Rye grain was roller milled into six Γour fractions (607 g kg~1), a short (341 g kg~1) and a bran (52 g kg~1) in a Bu hler laboratory mill. In the di β erent Γours (F1ΓF6) a progressive increase in ash (4Γ13 g kg~1), crude protein (39Γ 87 g kg~1) and crude fat (5Γ17 g kg~1) concentration was found an
β¦ LIBER β¦
Nutrient content and distribution in milling fractions of rice grain
β Scribed by Adoration P. Resurrection; Bienvenido O. Juliano; Yonemi Tanaka
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 418 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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