✦ LIBER ✦
Nutrient composition, polyphenolic contents, and in situ protein degradation kinetics of leaves from three mulberry species
✍ Scribed by W.X. Wang; H.J. Yang; Y.K. Bo; S. Ding; B.H. Cao
- Book ID
- 113775379
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 126 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0301-6226
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