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Nutrient composition of ‘Nikku muth’, a traditional soybean cultivar of Kashmir Valley, with particular reference to content of lipids and proteins

✍ Scribed by S.K. Katiyar; K. Kumari; A.K. Bhatia


Book ID
103709951
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
334 KB
Volume
32
Category
Article
ISSN
0308-8146

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