๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Nutrient Composition of Historical Canned Food Samples

โœ Scribed by J. A. DUDEK; E. R. ELKINS


Book ID
108806167
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
252 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES