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Nutrient composition of evening meals is associated with raised glycosylated haemoglobin levels in the 1946 British Birth Cohort

✍ Scribed by S. Almoosawi; C. Prynne; R. Hardy; A.M. Stephen


Book ID
117981406
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
39 KB
Volume
58
Category
Article
ISSN
0195-6663

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