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Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

✍ Scribed by Ramakrishnan Kaushik; Pradeep Narayanan; Vamshi Vasudevan; Geetha Muthukumaran; Antony Usha

No coin nor oath required. For personal study only.

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