NUTRIENT COMPOSITION AND SELECTED ENZYME ACTIVITIES IN Sechium edule, SW, THE MIRLITON

✍ Scribed by GEORGE J. FLICK JR.; LOUIS H. AUNG; ROBERT L. ORY; ALLEN J. ST. ANGELO

• Book ID: 108802595
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 415 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01206.x