𝔖 Bobbio Scriptorium
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Nutrient and anti-nutrient components of some tropical leafy vegetables

✍ Scribed by V.A Aletor; O.A Adeogun


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
411 KB
Volume
53
Category
Article
ISSN
0308-8146

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Experiments were carried out to Ðnd ways to prevent undesirably high nitrate contents in lettuce and high nitrate and oxalate contents in spinach. Treatments included manipulating the soil nutrient supply and the e †ects of processing and cooking on the reduction of nitrate and oxalate contents, and