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Nursing mothers and feeding bottles: reconstructing breastfeeding and weaning patterns in Greek Byzantine populations (6th–15th centuries AD) using carbon and nitrogen stable isotope ratios

✍ Scribed by Bourbou, Chryssi; Fuller, Benjamin T.; Garvie-Lok, Sandra J.; Richards, Michael P.


Book ID
123187831
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
804 KB
Volume
40
Category
Article
ISSN
0305-4403

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Reconstructing the diets of Greek Byzant
✍ Chryssi Bourbou; Benjamin T. Fuller; Sandra J. Garvie-Lok; Michael P. Richards 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 659 KB

Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and mari