✦ LIBER ✦
Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients
✍ Scribed by Buffer, Janet; Kendall, Patricia; Medeiros, Lydia; Schroeder, Mary; Sofos, John
- Book ID
- 123342988
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 415 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1499-4046
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