Numerical and Experimental Models of the Mandible
✍ Scribed by A. Ramos; A. Ballu; M. Mesnard; P. Talaia; J. A. Simões
- Book ID
- 106574468
- Publisher
- Sage Publications
- Year
- 2010
- Tongue
- English
- Weight
- 407 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0014-4851
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The aluminium beverage cans are manufactured from sheets of initial thickness 0.33 mm with two drawing and three ironing passes in order to obtain a final thickness of 0.16 ram. About 350 cans are produced per minutes and the relative speed between the tool and the sheet reaches values up to 10m/s.
## Abstract Aim: To identify mechanical and geometrical variables affecting the biofidelity of numerical models of human mandible. Computed results sensibility to cortical bone orthotropy and thicknesses is investigated. Methods: Two mandible numerical models of different bone complexities are setu