Nuclear spin relaxation in proteins and models at low temperature
✍ Scribed by Eric A. Marshall; Robert G. Bryant
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 334 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0749-1581
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
^13^C NMR spectra were obtained using cross‐polarization methods at temperatures near 5 K to examine the magnetization transfer spin dynamics and the practicality of routinely making low‐temperature measurements as a means for gaining sensitivity. The magnetization transfer rate between protons and carbon was generally found to be more rapid at 5 K than at room temperature, and the proton and carbon relaxation times in the rotating frame were considerably longer. Both conspire to improve the sensitivity of the cross‐polarization experiment. The limiting factor in the ease of executing the experiment rapidly is the value for the proton spin–lattice relaxation time, which in samples with few methyl groups may become much longer than is common at higher temperatures. However, when the methyl group concentration is high, the proton spin–lattice relaxation rate at 5 K may be in the range of seconds, making the low‐temperature experiment a highly sensitive and practical opportunity.
📜 SIMILAR VOLUMES
Multiple quantum spin dynamics is studied using analytical and numerical methods for one-dimensional finite systems of nuclear spins 12 coupled by dipole-dipole interactions at low temperatures. Exact expressions for intensities of multiple quantum coherences at low temperatures were obtained in the
A simple theoretical model that describes the pulsed Davies electron-nuclear double resonance (ENDOR) experiment for an electron spin S ؍ 1 2 coupled to a nuclear spin I ؍ 1 2 was developed to account for unusual W-band (95 GHz) ENDOR effects observed at low temperatures. This model takes into a
Proton relaxation times T1 and T2 of macromolecular solutions, bovine brain tissues, and experimental cat brain edema tissues were studied as a function of water concentration, protein concentration, and temperature. A linear relation was found between the inverse of the weight fraction of tissue wa