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Nuclear magnetic resonance study of lysozyme inhibition. Effects of dimerization and pH on saccharide binding

✍ Scribed by Sykes, Brian D.; Studebaker, Joel F.; Wien, Richard


Book ID
126460639
Publisher
American Chemical Society
Year
1971
Tongue
English
Weight
727 KB
Volume
93
Category
Article
ISSN
0002-7863

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