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Nuclear Magnetic Resonance Spectroscopic Study of β-Lactoglobulin Interactions with Two Flavor Compounds, γ-Decalactone and β-Ionone

✍ Scribed by Lübke, Markus; Guichard, Elisabeth; Tromelin, Anne; Le Quéré, Jean Luc

No coin nor oath required. For personal study only.

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