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Nuclear magnetic resonance relaxation time and self-diffusion constant of water in hen egg white and yolk

✍ Scribed by James, Thomas L.; Gillen, Kenneth T.

Book ID: 123234256
Publisher: Elsevier Science
Year: 1972
Tongue: English
Weight: 323 KB
Volume: 286
Category: Article
ISSN: 0304-4165
DOI: 10.1016/0304-4165(72)90083-9

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