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NOXIOUS SALTS OF TIN IN FRUITS PREPARED IN TIN VESSELS

✍ Scribed by Sedgwick, LeonardW.

Book ID
123518992
Publisher
The Lancet
Year
1888
Tongue
English
Weight
193 KB
Volume
131
Category
Article
ISSN
0140-6736

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πŸ“œ SIMILAR VOLUMES

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The total tin concentration in five different kinds of canned fruit juices has been determined by using constant current stripping analysis on a gold film electrode, and potentiometric stripping analysis on a mercury film electrode, the concentration in the samples ranging between 40 and XOmg I--'.