Now we’re cooking: new successes for shake-and-bake

✍ Scribed by Steven E Ealick

• Book ID: 114329475
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 98 KB
• Volume: 5
• Category: Article
• ISSN: 0969-2126
• DOI: 10.1016/s0969-2126(97)00203-7