Novel Thermal and Non-Thermal Technologies for Fluid Foods || Microwave Heating of Fluid Foods

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Infrared Heating of Fluid Foods

✍ Rastogi, Navin K. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 580 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Irradiation of Fluid Foods

✍ Niemira, Brendan A. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 781 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Ozone Processing of Fluid Foods

✍ Patil, S. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 493 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods

✍ Cullen, P.J. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 62 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || High-Pressure Processing of Fluid Foods

✍ Gupta, Rockendra 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 231 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r

Novel Thermal and Non-Thermal Technologi

Novel Thermal and Non-Thermal Technologies for Fluid Foods || Pulsed Electric Field Processing of Fluid Foods

✍ Elez-Martínez, Pedro 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 706 KB

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r