Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

✍ Scribed by Esteve, C.; Marina, M.L.; García, M.C.

• Book ID: 127238634
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 815 KB
• Volume: 167
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.06.090