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Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides

✍ Scribed by Olivier Kamtchueng Simo; Yingyi Mao; Tanushree Tokle; Eric Andrew Decker; David Julian McClements


Book ID
118446867
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
841 KB
Volume
48
Category
Article
ISSN
0963-9969

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