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Novel rheological model for the gelation kinetics of ionic polysaccharides

✍ Scribed by Romano Lapasin; Sabrina Pricl; Sergio Paoletti; Flavio Zanetti

Book ID
118281914
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
793 KB
Volume
41
Category
Article
ISSN
0021-8995

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An Empirical Kinetic Model for the Gelation of a Concentrated Latex Suspension in the Presence of Nonadsorbing Polymer Chains
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An empirical model has been proposed to describe the kinetic aspect of the gelation process of a concentrated latex mixture in the presence of nonadsorbing polymer chains. It was found to allow the identification of two predominant effects, a viscosity effect and an excluded volume one effect that b