Four new pyranoanthocyanins, namely pyranocyanin C and D and pyranodelphinin C and D, possessing the pyrano[4,3,2-de]-1-benzopyrylium core structure were isolated from an extract of blackcurrant seeds. Their chemical structures were elucidated by spectral methods and confirmed by chemical synthesis
Novel pyranoanthocyanins from black currant seed
β Scribed by Yinrong Lu; Yan Sun; L.Yeap Foo
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- French
- Weight
- 129 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0040-4039
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β¦ Synopsis
Four new pyranoanthocyanins, namely pyranocyanin A and B and pyranodelphinin A and B, with the pyrano[4,3,2-de]-1-benzopyrylium core structure were isolated together with known cyanidin 3-rutinoside and delphinidin 3-glucoside from black currant seed and their chemical structures were elucidated by means of 2D NMR and ES-MS.
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The lipid composition of chokeberry, black currant and rose hip seeds was investigated. The seeds contain 19.3 g kg Γ1 , 22.0 g kg Γ1 and 8.2 g kg Γ1 glyceride oil respectively. The content of phospholipids, mainly phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine, was 2.8 g kg
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