✦ LIBER ✦

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

✍ Scribed by Gonzalez-Gonzalez, Cid; Gibson, Trevor; Jauregi, Paula

Book ID: 121285368
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 532 KB
Volume: 167
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.09.002

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Novel angiotensin I-converting enzyme in

Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

✍ J.C. Rodríguez-Figueroa; A.F. González-Córdova; M.J. Torres-Llanez; H.S. Garcia; 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 688 KB

Purification of angiotensin I-converting

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

✍ Guan-Wen Chen; Jenn-Shou Tsai; Bonnie Sun Pan 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Production of angiotensin-I-converting e

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

✍ C.R. Gonzalez-Gonzalez; K.M. Tuohy; P. Jauregi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 585 KB