Characterization of pH-responsive hydrog
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Tania Betancourt; Juan Pardo; Ken Soo; Nicholas A. Peppas
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Article
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2009
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John Wiley and Sons
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English
⚖ 506 KB
## Abstract Effective oral delivery of proteins is impeded by steep pH gradients and proteolytic enzymes in the gastrointestinal tract, as well as low absorption of the proteins into the bloodstream because of their size, charge, or solubility. In this work, pH‐responsive complexation hydrogels of