Novel Online Sensor Technology for Continuous Monitoring of Milk Coagulation and Whey Separation in Cheesemaking

✍ Scribed by Fagan, Colette C.; Castillo, Manuel; Payne, Fred A.; O’Donnell, Colm P.; Leedy, Megan; O’Callaghan, Donal J.

• Book ID: 127373109
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 1005 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070807b