𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Novel model experiment for cooking flavor research on crab leg meat

✍ Scribed by Hayashi, Tetsuhito; Ishii, Hiroshi; Shinohara, Asao


Book ID
126004158
Publisher
Taylor and Francis Group
Year
1990
Tongue
English
Weight
596 KB
Volume
6
Category
Article
ISSN
8755-9129

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