Novel Macromolecules in Food Systems
β George (EDT)/ Kiosseoglou, V. (EDT). Doxastakis
π Library
π
1980
π NY
π English
β¦ LIBER β¦
π
Novel Macromolecules in Food Systems
β Scribed by G. Doxastakis and V. Kiosseoglou (Eds.)
- Publisher
- Academic Press, Elsevier
- Year
- 2000
- Leaves
- 443
- Series
- Developments in Food Science 41
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Table of Contents
Content:
Preface
Page vii
List of contributors
Pages xvii-xviii
A brief introduction to novel food macromolecules
Pages 1-5
G. Doxastakis, V. Kiosseoglou
Lupin seed proteins Original Research Article
Pages 7-38
G. Doxastakis
Biosolar proteins from aquatic algae Original Research Article
Pages 39-75
Ioannis S. Chronakis
Low-cholesterol yolk protein concentrate Original Research Article
Pages 77-96
A. Paraskevopoulou, V. Kiosseoglou
Amaranth proteins: as novel macromolecules for food systems Original Research Article
Pages 97-132
M.F. Marcone, Y. Kakuda, G. Harauz, R.Y. Yada
Fish proteins from unexploited and underdeveloped sources Original Research Article
Pages 133-159
K. Vareltzis
Physically modified proteins Original Research Article
Pages 161-180
P.J. Wilde
Protein hydrolysates as special nutritional ingredients Original Research Article
Pages 181-215
Mohamed I. Mahmoud, Christopher T. Cordle
Mesquite gum (Prosopis gum) Original Research Article
Pages 217-238
E.J. Vernon-Carter, C.I. Beristain, R. Pedroza-Islas
Gellan gum, a bacterial gelling polymer Original Research Article
Pages 239-263
M. Rinaudo, M. Milas
Chitin and chitosan Original Research Article
Pages 265-308
F.M. Goycoolea, W. ArgΓΌelles-Monal, C. Peniche, I. Higuera-Ciapara
Konjac glucomannan Original Research Article
Pages 309-330
K. Nishinari
Ethapolan-an amphiphylic microbial exopolysaccharide Original Research Article
Pages 331-359
T.A. Grinberg, T.P. Pirog, E.E. Braudo
Structural and functional aspects of cereal arabinoxylans and Ξ²-glucans Original Research Article
Pages 361-384
M.S. Izydorczyk, C.G. Biliaderis
Maillard-type protein-polysaccharide conjugates Original Research Article
Pages 385-395
Akio Kato
Novel uses of biopolymers in the development of low fat spreads and soft cheeses Original Research Article
Pages 397-418
Stefan Kasapis
Legal aspects and specifications of biopolymers used in foods Original Research Article
Pages 419-439
Rodios J. Gamvros, Georgios A. Blekas
Index
Pages 441-448
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