Novel Food Processing Technologies

✍ Scribed by Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor)

Publisher: CRC Press
Year: 2004
Leaves: 716
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

✦ Subjects

Food Science & Technology;Food Engineering;Processing

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