Novel Food-Grade Plasmid Vector Based on Melibiose Fermentation for the Genetic Engineering of Lactococcus lactis

✍ Scribed by Boucher, I.; Parrot, M.; Gaudreau, H.; Champagne, C. P.; Vadeboncoeur, C.; Moineau, S.

• Book ID: 127062714
• Publisher: American Society for Microbiology
• Year: 2002
• Tongue: English
• Weight: 1015 KB
• Volume: 68
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.68.12.6152-6161.2002