✦ LIBER ✦
Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages
✍ Scribed by S. Roller; S. Sagoo; R. Board; T. O’Mahony; E. Caplice; G. Fitzgerald; M. Fogden; M. Owen; H. Fletcher
- Book ID
- 117496427
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 296 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0309-1740
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