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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper ( Capsicum annuum L.)

✍ Scribed by Kobata, Kenji; Todo, Tomoko; Yazawa, Susumu; Iwai, Kazuo; Watanabe, Tatsuo


Book ID
125505160
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
61 KB
Volume
46
Category
Article
ISSN
0021-8561

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