Screening quality and browning susceptib
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Ana B Cabezas-Serrano; Maria L Amodio; Rosaria Cornacchia; Raffaella Rinaldi; Gi
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Article
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2009
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John Wiley and Sons
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English
β 125 KB
## Abstract **BACKGROUND:** Artichoke is a rich source of bioactive compounds, mainly phenols, in the Mediterranean diet, but its consumption is limited by the complexity of timeβconsuming trimming operations. Freshβcut processing would therefore add convenience to its consumption, even though the