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Novel aspects of health promoting compounds in meat

✍ Scribed by Young, J.F.; Therkildsen, M.; Ekstrand, B.; Che, B.N.; Larsen, M.K.; Oksbjerg, N.; Stagsted, J.

Book ID
120241585
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
272 KB
Volume
95
Category
Article
ISSN
0309-1740

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