Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

✍ Scribed by Capriles, Vanessa D.; Arêas, José Alfredo G.

• Book ID: 126013848
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 492 KB
• Volume: 13
• Category: Article
• ISSN: 1541-4337
• DOI: 10.1111/1541-4337.12091